How to Make Beef Jerky Without a Dehydrator Reddit
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Do y'all need a dehydrator or a smoker to make beef hasty? No, so don't go running out and buying expensive appliances. Kickoff with an appliance everyone already has, an oven!
This is the no dehydrator beef jerky recipe! Using the oven to make beef hasty is a very like shooting fish in a barrel, simple, and cost effective way to brand neat tasting jerky.
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Jump to:
- 🥩 Choosing and slicing the meat
- 🧂 Marinating the meat
- ⏲️ Drying the hasty
- 🌡️ How to determine when it's finished drying
- 💭 FAQ
- 👨🏻🍳 Quondam Pro Tips
- Related Posts:
- How to Make Beef Jerky in an Oven
🥩 Choosing and slicing the meat
ane - Start by ownership a lean slice of meat, I am using flank steak for this recipe. Flank steak is non my favorite cut of meat to use, mainly because it produces less tender jerky. The flank steak I have access to here in Austin has a picayune more than marbling than I similar and is also nigh twice as expensive as my favorite cut; beef eye of round.
2 - Trim any visible fat from the meat. Fat will brand your jerky spoil, so cut off as much as possible.
3 - Wrap the meat in plastic wrap and place in the freezer for well-nigh 1-2 hours to partially freeze. Freezing is not mandatory, but does make slicing the meat at a consistent width easier. Slice against the grain at effectually ⅛″-¼″ thick. When using flank steak, I have found that wider slices allow the jerky pieces to stay together ameliorate and produce ameliorate hasty.
You can also skip the freezing stage and piece your jerky using a jerky slicer. I use a Weston Hasty Slicer. It makes certain all your strips are the same width which allows them to dry evenly. Having a slicer is groovy when making a lot of hasty.
🧂 Marinating the meat
iv - Place the slices of beef to the side and assemble your jerky marinade. As I mentioned earlier, I am using my Chili Lime recipe for this batch, merely yous can notice dozens of jerky marinades on my beefiness jerky recipe page.
Once you accept made your marinade, identify the beef slices in your marinade and brand certain they are covered evenly. Marinate the jerky in the fridge for vi-24 hours.
five - Cover the bottom rack of the oven with aluminum foil to avoid drippings during the drying procedure. Information technology will brand a mess if you lot practise non put a layer of protection down. If yous are like me, the last thing you desire to exercise is spend an hour cleaning your oven because you skipped a 30 second step in the process!
⏲️ Drying the hasty
6 - Dry the strips on newspaper towels to soak up any excess marinade and either lay the hasty pieces across the metallic rack or use toothpicks and hang the strips. I accept decided to apply toothpicks to hang my strips. After drying the strips with paper towels, I slide i toothpick through i of the ends of each piece of hasty.
7 - Have the metal rack out of the oven and pre-estrus the oven between 170° to 200°F. Hang the strips on the metal rack while its outside the oven. You can also place the strips laying flat on a baking/cooling rack and go out the ovens metallic rack in the oven while pre-heating.
8 - Once pre-heated, put the oven rack of jerky in the oven on the highest rack position, being careful not to allow the strips to fall. When making beef jerky without a dehydrator and in an oven, make sure to prop the door open with a wooden spoon to allow wet to escape and air to circulate during the drying procedure.
🌡️ How to determine when it'southward finished drying
ix - Information technology should take between 3-8 hours to dry in the oven depending on the thickness of the jerky. Bank check after three hours, and go along every bit needed. The hasty will be done when it bends and cracks simply does not break in half. It took iv hours to dry out this jerky to my liking.
ten. Allow the jerky to cool for an hour or so to room temperature and and then store in air tight containers in the fridge or a dark cool place. Larn more about how long jerky stays good and how to shop it on my storing beefiness hasty page.
That'southward all at that place is to making bully tasting beef jerky in an oven. Information technology's a great fashion to get started in making jerky without having to purchase any fancy and expensive equipment.
Allow me know if yous have whatsoever questions or share your thoughts by leaving a comment beneath!
💭 FAQ
Can I make ground beef jerky in an oven?
Yes, footing jerky can be made by extruding hasty from a jerky gun onto a cooling rack, then placed in the oven.
Tin can I use a convection oven?
Yes! Still make sure to prop the door open up with a spoon to permit the wet escape.
What temperature do I dry out the hasty at?
Between 170°F to 200°F is the best temperature to make beef jerky.
👨🏻🍳 Old Pro Tips
- Line whatever baking pan with aluminum foil to make clean up easier. Then lay the jerky strips on cooling racks on acme of the pan.
- Utilize a wooden spoon to prop the oven door open. This allows moisture to escape and helps dry out the jerky.
- Using liquid fume will give jerky that is made in an oven that smoky flavor.
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Beef Jerky Recipes (75+ Bootleg Jerky Recipes)
-
How to Make Beef Jerky in a Dehydrator
-
How to Make Beef Jerky in a Smoker
Servings: v
Calories: 149 kcal
Marinade
- one teaspoon mesquite liquid smoke (Don't add if using a smoker)
- 2 tablespoon worcestershire sauce
- 2 tablespoon soy sauce
- 2 tablespoon chili garlic sauce
- ½ teaspoon table salt
- 1 tablespoon brown sugar
- 1 ½ tablespoon lime juice
- 1 zest of lime
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Pick you favorite blazon of beef and trim all visible fat. Place the meat in the freezer for i-2 hours to partially freeze. This allows for easier slicing and more consistent widths.
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Mix all above ingredients in a container with a tight fitting lid. Whisk marinade until all brown sugar is dissolved.
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Remove beef from the freezer and slice confronting the grain between ⅛"-¼" thick.
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Add sliced beef to the container of marinade and shake well to evenly glaze the meat. Marinate in the fridge for half dozen-24 hours.
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After marinating, remove and pat dry the strips with paper towels. Either hang from toothpicks or lay the jerky on a cooling rack and place in a 170°F - 200°F preheated oven.
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Prop the door of the oven open with a wooden spoon and bake the jerky for iii-half-dozen hours. Begin checking for doneness at 3 hours.
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The beef jerky will be finished when it bends and cracks, simply does not break in one-half. Allow to cool for several hours earlier storing in an air tight container.
- Trim all fatty from the meat earlier marinating for longer lasting hasty once information technology's finished drying
- Apply curing table salt or celery juice powder to extend the life of the jerky
- Marinate closer to 24 hours for the most intense flavor
- Use fresh Limes for nigh intense season
Serving: 70 g | Calories: 149 kcal | Carbohydrates: five g | Protein: twenty 1000 | Fat: 4 g | Saturated Fatty: 1 thou | Cholesterol: 56 mg | Sodium: 971 mg | Potassium: 344 mg | Sugar: 3 grand | Vitamin C: 1.8 mg | Calcium: 21 mg | Iron: 2.ane mg
Permit us know how information technology was!
Source: https://www.jerkyholic.com/how-to-make-beef-jerky-in-the-oven-2/
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